A dairy treat that your kids will enjoy preparing.

1 chocolate cake mix

4 cups cold milk

2 (4 ounce) packages instant vanilla pudding

Prepare cake mix according to package directions using a 9 x 13-inch pan.  As soon as you remove from oven, poke holes all the way through cake (a straw works well for this).  Whisk together milk and pudding mixes and pour about ½ of this mixture over warm cake letting it sink down into the holes.  Let remaining pudding stand to thicken.  Spoon over top of cake like a frosting.  Refrigerate for at least 1 hour.

By Emuna Braverman and Elizabeth Kurtz, of www.gourmetkoshercooking.com

www.gourmetkoshercooking.com is a new and exciting site where you will find over 900 great kosher recipes – with particular emphasis on ideas for Shabbos and holidays, the best new kosher products, gorgeous table top decor, articles on kosher wine and healthy eating, featured giveaways, travel, cooking with kids and much more. Content is updated weekly so visit us often. Your family will be glad you did!