Something savory for Shavuos.

2-1/2 cups flour

1 tablespoon sugar

1-1/2 teaspoons cracked black pepper

1 teaspoon baking powder

½ teaspoon baking soda

2 eggs

1 (8-ounce) carton plain yogurt

½ cup oil

¼ cup milk

1 tablespoon spicy brown mustard

1 cup grated cheddar cheese

¼ cup minced scallions

Preheat oven to 350 degrees.  In a large bowl, stir together, flour, sugar, pepper, baking powder and baking soda.  Make a well in the center.  Whisk together the eggs, yogurt, oil, milk and mustard.  Add to flour mixture and begin to stir.  Toss in cheese and scallions and stir until just moistened.  Pour into greased 8 x 4-inch loaf pan.  Bake for 50 to 55 minutes.  Cool in pan on wire rack for 10 minutes; remove from pan and finish cooling on rack.

By Emuna Braverman and Elizabeth Kurtz, of www.gourmetkoshercooking.com

www.gourmetkoshercooking.com is a new and exciting site where you will find over 900 great kosher recipes – with particular emphasis on ideas for Shabbos and holidays, the best new kosher products, gorgeous table top decor, articles on kosher wine and healthy eating, featured giveaways, travel, cooking with kids and much more. Content is updated weekly so visit us often. Your family will be glad you did!