Reply To: Whats your typical menu Shabbos night and day?

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SRPsych
Member

WiseWOman: I like the one from the “Bride who knew nothing ” cookbook. I’ll try to pass it over by heart: Chicken pieces, fresh mushrooms, baby onions (or cut up larger ones) in a pan. sprinkle with salt and pepper. pour on 2/3 cup of dry red wine. sprinkle with fresh (or dried – but better fresh) parsley and thyme (I don’t like thyme, so I use basil). melt 2/3 cup (? sounds like too much – not remembering…) margarine and pour over everything. Stick in 2 bay leaves (I don’t) bake uncovered 1.25 hours. Yum.