Friday night is usually home made challah, soup (chicken/matza ball, or carrot cumin, or some kind of squash soup), chicken (roasted, or plum, or coffee, or another kind), salad, a green vegetable, rice/orzo, and chocolate chip cookies and whatever else my wife has made for dessert.
Lunch is sometimes fleishig with some kind of chicken schnitzle, or sometimes milchig with a terrific salmon and proper accompaniments, including ice cream for dessert. One of my kids is vegetarian, so it’s actually easier if we all eat milchigs. I don’t mind either way, as the food is delicious either way.
There’s also an awesome dessert called sof haderech. Basically, you melt 250 gr of bittersweet chocolate with 4 TBL peanut butter and 1 rich’s whip (not whipped), when smooth put in freezer. It’s really, really good! (Sof Haderech is Israeli teenage slang for awesome.)