Reply To: What You Can Eat in a Non-Kosher Dairy Kitchen

I am not talking about a non-religious relative. With relatives, you can ask them to buy you things for when you’re there. 🙂

If you must know, it’s a Jewish but secular person or group of people, who has some respect for frum Jews (so they won’t be deliberately causing me problems) but not so much education. I checked and they only drink kosher wine. It is more analogous to a dairy restaurant kitchen, with a little less options.

Benignuman: bishul akum is just not a problem here. Afaik it’s only ever been used by Jews. Do I have to somehow prove that this is the case?

farrock: I keep both CY and Yoshon. I’m a little more lax on CY if I have to be, but very strict on Yoshon.

TPO: Good point about non-shomer Shabbos Jew touching non-mevushal wine. Not that I plan on drinking wine there, but if they use it in recipes…

YW 42: Do they have fins and scales?

Toi: Chalav stam milk.

nisht: Thanks! These are the kind of issues I need to ask questions about.

Benign: I think they know that shellfish are not kosher, and they could use another kitchen if they wanted to eat that. But gvinas akum is another issue… thanks!

DY that was interesting

PBA: I’m not a boy and don’t want to live on wine and meat. At least not on a daily basis.

yungerman: Thanks.