Reply To: What You Can Eat in a Non-Kosher Dairy Kitchen

RD,

So shrimp, crab, lobster or clams wouldn’t be a problem? How about the cheeses? Or how they grease the pans? I am sure they check for ??????. There can be many issues with anything. Perhaps tuna from a can with a ?????. Uncut fruit. Probably coffee I’m a glass or disposable cup.