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December 16, 2012 7:14 pm at 7:14 pm
#931669
twisted
Participant
are you a brewer Popa? the main starch to sugar event is in the malting, the steep just frees the sugars into solution. I have malted wheat to give some “candy” simple sugars to my sourdough critters. I have been having great trouble (in EY) finding barley alive enough to malt.