One of my favorite places to eat in Yerushalayim is Hess, which might be the world’s only (if not, best) kosher German restaurants.
Yekke culture was always interesting to me. Granted, the only kosher German butcher I know of in America is Wasserman and Lemberger in B’more. But, Hess has some of the best “wursts” (bockwurst, bratwurst, weisswurst), landjaeger, gruenkern, wiener schnitzel (real schnitzel is veal, not the Israeli misapplication of the term to refer to chicken cutlet), and other foods.