Makes 4 servings
1 head romaine lettuce
2 ripe mangos, cubed
3 cups fresh strawberries, sliced
4 red apples, sliced into thin wedges
1 cup sliced almonds, lightly toasted
1 cup craisins
For Dressing:
1 cup mayonnaise
½ cup apricot preserves
1 tsp. garlic powder
1 tsp. white vinegar
In a small mixing bowl, combine all the dressing ingredients. Using a hand blender or whisk, blend your dressing until it becomes creamy smooth. Set aside in refrigerator.
On a large serving plate or individual salad plates, place lettuce in center. Take the apple slices and surround the platter them, creating a sun effect. Top lettuce with mango and strawberries, sprinkle the almonds and craisins on top. Drizzle with the dressing and serve.
Recipe By Sarah Lasry via www.Kosherstreet.com the #1 source on the web for the kosher family.
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