Reply To: Keeping Challah fresh from Friday night to Shabbos morning Seudah

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#925736
Mammele
Participant

Wiy: What I think amb meant is that after warming your challos on friday afternoon, you leave them inside with oven off (shut it right before zman) until you use it for that seudah. You would probably need to rewarm it for less time than usual.

Be careful if you have an oven light!