Times

• Prep time: 10
• Cook time: 30
• Ready time: 40 min

Servings

6

Ingredients

• 1 tablespoon olive oil
• 1 clove garlic, chopped
• 1 small onion, diced
• 1 cup (s) frozen spinach, defrosted and squeezed dry
• 6 large eggs, beaten
• 1/2 cup (s) shredded cheddar cheese
• 1/4 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 3 tablespoons water
• 1 (20 to 22-ounce) bag frozen fries, cooked according to package directions

Directions

Preheat oven to 375 F.

Heat olive oil in a 10-inch ovenproof skillet over medium high heat. Add garlic and onions and sauté  for 4 to 6 minutes or until fragrant. Add spinach and cook 2 minutes more.

In a medium bowl, combine eggs, cheese, salt and pepper with water and whisk well. Pour into skillet and cook over medium heat for 5 minutes. Transfer pan to oven and cook 10 to 15 minutes or until eggs are set in the center. Let cool 5 minutes.

To serve, invert onto a cutting board and slice into 6 wedges. Serve with fries.

Jamie Geller is the best selling author of the Quick & Kosher cookbook series (Quick & Kosher Recipes From The Bride Who Knew Nothing and Quick & Kosher Meals in Minutes From The Bride Who Knew Nothing, Feldheim Publishers). She is also a “mompreneur” and co-founder of the Kosher Media Network, which recently launched a social network for foodies calledwww.JoyofKosher.com as well as the print magazine Joy of Kosher with Jamie Geller.