This is a very elegant and unusual appetizer. Everyone will ooh and aah.

1 egg
¾ cup dried cranberries
½ cup chopped onion
½ cup chopped pistachios
1/3 cup red wine
¼ cup nondairy creamer
¼ cup panko or other fine bread crumbs
1 teaspoon pepper
1 teaspoon minced garlic
1 pound lean ground beef
1 pound ground turkey
Mustard(s) of your choice

Preheat oven to 350 degrees. In a large bowl, mix together all ingredients except mustard until well combined. Press mixture into greased 9 x 5 x 3-inch loaf pan. Cover tightly with foil and bake for 1-1/2 hours. Cool slightly and pour off drippings. Cover paté loosely with foil. Place several heavy cans of food inside another loaf pan and place this pan on top of the covered paté. Chill for at least 12 and up to 24 hours. Invert paté onto serving dish. Serve thinly sliced with a variety of mustards.

By Emuna Braverman and Elizabeth Kurtz, of www.gourmetkoshercooking.com

www.gourmetkoshercooking.com is a new and exciting site where you will find over 900 great kosher recipes – with particular emphasis on ideas for Shabbos and holidays, the best new kosher products, gorgeous table top decor, articles on kosher wine and healthy eating, featured giveaways, travel, cooking with kids and much more. Content is updated weekly so visit us often. Your family will be glad you did!