Reply To: When & why did we start giving children more than one name?

147- “The quality of baking the Maztos is far superior to what it probably was in the past and the incidence of unbaked flour is far remoter, so the reason necessitating a ban on gebrokt is far less necessary & called for.”

Chmetz is “b’mashehu” which is even a speck. When the flour and water is mixed, is it not possible that a minute speck of flour remained on the outside or inside of the dough? This speck of flour can later become chometz if used gebrokt!!

Ask any lady who bakes challah if it is possible that a speck of flour remained and did not mix into the dough!!