3  honey crisp apples, washed, cored and sliced thinly with a #2 blade on a mandoline. (leave the shell)
Each apple should have enough slices spread thinly  to cover one baking pan that is covered in parchment.
You should have 3 trays with thinly sliced apples.
Spread 1 teaspoon of sugar across each tray covering the apples thinly.
Bake at 175-200 degrees for 3-4 hours depending on your oven. If you take them out too soon they will be soggy, but at the same time don’t let them burn!

Enjoy!

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