I don’t know about you but since Pesach I have only been looking for light, easy salads to make.  Here is a nice one that is good and filling.

1 (1 pound package) frozen cheese tortellini, cooked according to package directions

2 (6 ounce) packages baby spinach

2 cups shredded red cabbage

1 cup chopped tomatoes

2 scallions, minced

2 avocadoes, sliced

¼ cup imitation bacon bits (optional)

1 cup Ranch dressing

In a large trifle bowl, layer the spinach, tortellini, cabbage, tomatoes, scallions, avocadoes and imitation bacon bits, if desired.  Top with dressing.  Cover and chill for at least 1 hour and up to 3 hours to allow dressing to soak in.

By Emuna Braverman and Elizabeth Kurtz, of www.gourmetkoshercooking.com

www.gourmetkoshercooking.com is a new and exciting site where you will find over 900 great kosher recipes – with particular emphasis on ideas for Shabbos and holidays, the best new kosher products, gorgeous table top decor, articles on kosher wine and healthy eating, featured giveaways, travel, cooking with kids and much more. Content is updated weekly so visit us often. Your family will be glad you did!