funny – people’s preferences. I so much prefer beef liver to chicken (never had veal liver). I think there are meat stores where the liver is pre-kashered (mostly broiled and edible as is). I used to watch my mom O”H kasher the liver in her special pan (nauseating to watch, though). She always made her own chopped liver. Maybe I will tackle it someday. I am still working on trying to duplicate her gefilte fish, which to this day, remains unparalleled (no one even comes close). It was so much part of her persona to be the one to make these foods, that I actually never learned exactly how she did it,even watching her. The fish loaves just don’t cut it. I do make a three layer baked gefilte fish terrine, that is really good.
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