Yitay: It should also be Nikkar as it will noticeably lighten the color of the coffee.
That aside, aren’t many Poskim Meikel by powdered milk anyway that it stays Parve?
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Yitay: It should also be Nikkar as it will noticeably lighten the color of the coffee.
That aside, aren’t many Poskim Meikel by powdered milk anyway that it stays Parve?