These are like the year-round Hello Dolly bars – deliciously decadent and irresistible.

Crust:

1 can coconut or chocolate macaroons

¼ cup margarine, melted

Topping:

1 cup semisweet chocolate chips

1 cup white chocolate chips

½ cup coconut

½ cup walnuts

1 cup miniature marshmallow

1/3 cup chocolate syrup

Preheat oven to 350 degrees.  Process macaroons to crumbs in a food processor and combine with margarine.  Pat into bottom of 9 x 13-inch pan.  In order, layer across the top the semisweet chocolate chips, white chocolate chips, coconut, walnuts and marshmallows. Drizzle chocolate syrup over all.  Bake for30 minutes.  Chill before cutting into squares.

By Emuna Braverman and Elizabeth Kurtz, of www.gourmetkoshercooking.com

www.gourmetkoshercooking.com is a new and exciting site where you will find over 900 great kosher recipes – with particular emphasis on ideas for Shabbos and holidays, the best new kosher products, gorgeous table top decor, articles on kosher wine and healthy eating, featured giveaways, travel, cooking with kids and much more. Content is updated weekly so visit us often. Your family will be glad you did!