You can make letcho: sautee onion, add peppers, sautee for a few more minutes, add diced tomatoes. Once it’s nice and bubbly, pour scrambled eggs over the mix, and let it set. Stir and cook, until it’s ready.
Great served with a side of mashed potatoes. Mashed potatoes don’t have to be rich. Dice raw potatoes, boil until soft, drain most of the water into a bowl, mash potatoes, add salt and pepper to taste, put some of the water back into the mix until the potatoes are the consistency that you like.
salmon croquettes
salmon loaf with a mushroom gravy (canned pink salmon used for these two recipes – can buy on sale, or at Walmart)
noodles with a cream of mushroom sauce