Reply To: Soups, Soups and more Soups

ok – first of all we need to get back to soups, if you want a sandwich thread, we can open that too, but, before we do that, let’s clarify what the sandwich should include and what should be on the side:

take 2 slices of rye (for somethings you just can’t use whole wheat). between the layers, from the bottom up: you put the pastrami and/or the corned beef (no need for both, but fine if you do), the tongue, the chopped liver AND the coleslaw.

the pickle goes on the side.

It’s messy and it’s delicious!

now excuse me while I go make lunch…