This is a great thread, but the “carcass” thing is really throwing me off. I think of carcass as a dead animal, and yes, I know the chicken and turkey we are using for soup are already dead, but carcass brings to mind roadkill, or a rotting animal in a field, not something on my counter…
Other than that, thanks everyone for the great ideas, even those with carcasses in them! 🙂