I like everything ginger and this is no exception. 

¼ cup margarine

1 cup brown sugar

1 egg

1 teaspoon vanilla

¾ cup flour

¼ cup chopped crystallized ginger

1 teaspoon baking powder

1 teaspoon ginger 

Preheat oven to 350 degrees.  In a medium saucepan or microwave, melt the margarine.  Stir in brown sugar until dissolved.  Let cool; then beat in egg and vanilla.  Stir in remaining ingredients and pour into greased 9-inch square pan.  Bake for about 20 to 25 minutes.  This is a nice after-school treat or save it for your afternoon coffee before everyone rushes in the door!

By Emuna Braverman and Elizabeth Kurtz, of www.gourmetkoshercooking.com

www.gourmetkoshercooking.com is a new and exciting site where you will find over 900 great kosher recipes – with particular emphasis on ideas for Shabbos and holidays, the best new kosher products, gorgeous table top decor, articles on kosher wine and healthy eating, featured giveaways, travel, cooking with kids and much more. Content is updated weekly so visit us often. Your family will be glad you did!