This cake is perfect for that Erev Shabbos when you don’t want to make a mess, you need something quick, and you have some rotten bananas to use up!

1 Duncan Hines Classic Yellow cake mix

1-1/3 cups water

3 eggs

1/3 cup oil

1 cup mashed ripe bananas (about 3 medium)

1 container Duncan Hines Whipped Chocolate Frosting (which is pareve – hooray!)

Preheat oven to 350 degrees.  Combine all ingredients except icing in mixer and beat on medium speed until lumps disappear. Pour into two greased round cake pans.  Bake for about ½ hour.  Cool in pans 15 minutes; then remove to wire rack to finish cooling.  Spread frosting on top of first cake. Top with second layer and cover top and sides with remaining frosting.

By Emuna Braverman and Elizabeth Kurtz, of www.gourmetkoshercooking.com

www.gourmetkoshercooking.com is a new and exciting site where you will find over 900 great kosher recipes – with particular emphasis on ideas for Shabbos and holidays, the best new kosher products, gorgeous table top decor, articles on kosher wine and healthy eating, featured giveaways, travel, cooking with kids and much more. Content is updated weekly so visit us often. Your family will be glad you did!