Reply To: commercial establishments serving Gluten-Free foods

I need to compliment you on how you explained the severity of eating GF. It shows how severe it is and how it’s not something you can ‘cheat’ on.

Good Luck. “

Thank you. I feel terrible for the person who was diagnosed (LAST Pesach) and it is so hard for her. She ate oat matzah that was certified GF and after tasting it, I conclude she would have been better off eating the cardboard box that it came in! I pray that in the near future an enzyme is discovered and mass produced that enables gluten sufferers to be able to safely ingest it, even in limited amounts, i.e. aslice of challah on Shabbos and Yom tov a sandwich, a bowl of cereal that is not rice or corn, things that the rest of us really take for granted.