Reply To: commercial establishments serving Gluten-Free foods

I spoke to my Rov just this past week, who told me that I may eat Matzo between Purim & Pessach despite my Minhog being otherwise, so as to stay away from the gluten and ensuing problems from gluten that affect me. “

Forgive my ignorance, but how does eating gluten (matzah is made from flour and flour has gluten, except for a very limited type of OAT flour matzah)for a month before Pesach, possibly help you with your gluten problems? You need to stay completely away from it!

Thank you, to the other two posters who responded, but a)of course I cannot buy food from a place without knowing the hashgocha and b) we know about the pizza, but need real meals for the person involved, not just a snack type meal. FIsh, chicken, or meat, with side dishes, are needed. So if anyone hears of such a place, please post it. I thank you anyway, for the suggestions.