Derech achilla there is no problem of gebrocks so no issues of matza in the mouth getting wet etc.
How can anyone who is machmir for gebrocks go to a hotel for pesach? Have you any idea of the kashrus problems that inevitably arise in practically every hotel, even with the best hechsher and mashgiach? I have heard stories from mashgichim even for non pesach hotels that made me feel ill.
And where does this double chumra originate from to not eat from a keili that has had gebrocked food in? Ad kidei kach?
On a thread last week I told the story of the 1st Belzer Rebbe who did not eat gebrocks while his mother did. They ate from the same plate of soup with his mother eating the kneidlach and he leaving them for her!