8 cloves garlic, peeled and cut in half lengthwise

Cauliflower florets

4 ½ Tbsp. olive oil

Kosher salt and pepper

¼ cup fresh parsley, minced

3 Tbsp. pine nuts, toasted

2 Tbsp. lemon juice

Preheat oven to 450 degrees.

On a sheet pan toss cauliflower with garlic, 3 Tbsp. olive oil, 2 tsp. Kosher salt, and 1 tsp. pepper. Spread the mixture in a single layer and roast for 20-25 minutes, tossing twice, until cauliflower is tender and garlic is lightly browned.

Scrape the cauliflower into a large bowl with the garlic and any juices left in the pan. Add remaining 1 ½ Tbsp. olive oil, parsley, pine nuts and lemon juice. Sprinkle with another ½ tsp. salt, toss well. Serve hot or warm.

Recipe By Sarah Lasry via www.Kosherstreet.com the #1 source on the web for the kosher family.

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