This is a nice appetizer when served on individual plates.

1 pound imitation crabmeat, flaked

3 cups cooked white rice, at room temperature or chilled

2 stalks celery, finely chopped

2 scallions, chopped

1 (4 ounce) can sliced water chestnuts, drained

2 tablespoons lemon juice

1 teaspoon soy sauce

1 – 2 teaspoons curry, depending on your taste

1 cup mayonnaise

Combine all ingredients and mix VERY well.  Chill until serving time.  Serve on a bed of lettuce.

By Emuna Braverman and Elizabeth Kurtz, of www.gourmetkoshercooking.com

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