Hi bpt.
Interesting thing about grass fed is that the meat from animals that are grass fed contain CLA, which is a component thought to be, probably, the most powerful protector against a very dreaded disease.
Only grass fed animals and organic milk from grass fed cows contain this CLA, as far as I know. Makes you wonder why the food industry in general does not do the right thing as the norm, rather than having to find exclusive kosher brands at great expense to eat healthy.
Kosher bison meat is loaded with CLA and is said to be leaner than chicken without the skin, and better, too. I try to get some once in a while, but it is harder to find.
Also, how about asking the yiddishe grocer for produce that is not genetically modified or irradiated. lol