Reply To: chulent making tips and secret ingredients

Home Forums Shabbos! chulent making tips and secret ingredients Reply To: chulent making tips and secret ingredients

#843007
Toi
Participant

brown meat in a frying pan with garlic and onion few dashes of soy sauce. then two more cloves of fresh garlic in crockpot. the rest is standard.

Baal habooze-do some research- booze actually tastes more flavorful when room temperature and slightly diluted with water.