Home › Forums › Shabbos! › chulent making tips and secret ingredients › Reply To: chulent making tips and secret ingredients
March 4, 2011 5:51 pm at 5:51 pm
#842977
real-brisker
Member
ashkefardi – I will add to your post, that it is also very important to have the right consistentcy, the right aount of water is the key! Not too much barley, not too much beans…