Home › Forums › Shabbos! › chulent making tips and secret ingredients › Reply To: chulent making tips and secret ingredients
March 4, 2011 5:42 pm at 5:42 pm
#842975
Imaofthree
Participant
one eight ounce can of tomato sauce, lots of fresh minced garlic, and some osem chicken soup powder.
flanken too…just so darn expensive 🙁