for all you health nuts:
i made my sufganiyot with 50% whole wheat pastry flour-sold in stores by arrowhead mills brand as organic pastry flour and someone gave me a tip that sounds absolutely nuts but really works!!! put a little bit of whiskey into your sufganiyot dough-like 2 T. for 2-21/2 C. flour and it doesnt let the donut absorb the oil ever tried having an almost oil-free fried sufganiyah? its great!!!