I could give it a fancy name but this is what it is – a simple, delicious one-pot meal.

2 pounds Italian sausages (I like a mixture of hot and sweet), cut into 10-inch pieces

6 potatoes, peeled and chopped

2 (8 ounce) packages sliced mushrooms

1 onion, chopped

1 teaspoon minced garlic

4 tablespoons olive oil

1 teaspoon oregano

1 teaspoon basil

½ teaspoon pepper

2 (28 ounce) cans crushed tomatoes 

Preheat oven to 375 degrees.  Toss together all ingredients except tomatoes and place in a baking pa.  Roast for ½ hour.  Add tomatoes and cook another 30 minutes.

By Emuna Braverman and Elizabeth Kurtz, of www.gourmetkoshercooking.com

www.gourmetkoshercooking.com is a new and exciting site where you will find over 900 great kosher recipes – with particular emphasis on ideas for Shabbos and holidays, the best new kosher products, gorgeous table top decor, articles on kosher wine and healthy eating, featured giveaways, travel, cooking with kids and much more. Content is updated weekly so visit us often. Your family will be glad you did!