Reply To: Closet Cooks, Men In The Kitchen

I enjoy cooking, and do it a lot. I make cholent every Shabbos. I’ll often make chicken and/or gefilte fish also. During the week, I’ll make dinner pretty often. I’ve made chicken dishes, steaks, fancy pasta dishes (not just mac and cheese), fish and lots of other stuff. I do, however, leave the baking to my wife.