If it’s pasta, it’s gotta be good.

8 ounces angel hair pasta, cooked and drained
2 eggs
2 tablespoons butter, melted
4 tablespoons grated Parmesan cheese, divided
1 (10 ounce) package frozen chopped spinach, thawed and drained well
1 (12 ounce) container cottage cheese
1 cup marinara sauce
1 cup grated mozzarella or pizza cheese

Preheat oven to 350 degrees. Mix pasta with eggs, butter and 2 tablespoons of the Parmesan. Pat down into greased 10-inch round pizza pan (or other baking pan). Spread sauce over pasta almost to edge of pan. Mix together spinach, cottage cheese and remaining Parmesan and spoon atop sauce. Sprinkle mozzarella over all. Bake for about 15 minutes – until cheese is melted and, if your family is like mine, browned. Let stand briefly before cutting into wedges.

By Emuna Braverman and Elizabeth Kurtz, of www.gourmetkoshercooking.com

www.gourmetkoshercooking.com is a new and exciting site where you will find over 900 great kosher recipes – with particular emphasis on ideas for Shabbos and holidays, the best new kosher products, gorgeous table top decor, articles on kosher wine and healthy eating, featured giveaways, travel, cooking with kids and much more. Content is updated weekly so visit us often. Your family will be glad you did!