2 cups white sugar
1 cup margarine
4 eggs
1 tablespoon and 1 teaspoon vanilla extract
3 cups all-purpose flour
1 tablespoon and 1/2 teaspoon baking powder
1 cup juice or parve milk
mix everything together bake in 2 9×9 pans,if you want to be extra fancy lekovd yom tov, poke holes in the top of one cake spread with defrosted store bought sorbet top with next cake frost with remaining sorbet, freeze till ready to serve