I got this from YWN
Low Fat Zucchini Chocolate Muffins
(Tuesday, December 21st, 2010)
My friend Elana gave me this recipe. They are a great after-school snack with only 92 calories each. (mothers need an after-school snack to!)
Ingredients
1/3 cup boiling water
2 cups shredded zucchini
1 1/2 cups flour
1/2 cup cocoa
3/4 cup sugar
1 1/4 teaspoon baking soda
1 teaspoon salt
1 teaspoon cinnamon
1/2 cup vegetable oil (canola is good!)
3 eggs
1 teaspoon vanilla
Directions
Preheat oven to 350 degrees. In large bowl, pour boiling water over zucchini. Add all other ingredients and stir just until well combined. Line muffin pans with paper muffin cups, and use a 1/4 cup measure to pour batter into cups. Bake for 30 minutes. Yields 18 muffins.
Number of Servings: 18
By Emuna Braverman and Elizabeth Kurtz, of http://www.gourmetkoshercooking.com