“….Because on Friday we have too much time. That is why for yontiff we make round challos. Because on Erev Yontiff we only have time to mush it into a blob and throw it in the oven.
That is also why we have raisins in the challah on yontiff. So we shouldn’t notice the pieces of potato kugel or whatever that also got accidentally mushed in.”
popa- LOL, sounds like the life story of my daughter’s hair!!
🙂