ir, I’m not sure about how to obtain oat flour; I once saw it in someone’s house but don’t buy it myself, since my daughter eats the oat matza all year round. Rabbi Kestenbaum’s website is http://www.glutenfreeoatmatzas.com so you may want to contact him.
I also like Arrowhead & Bob’s Red Mill products. Thanks for the tip about Trader Joe’s pasta. Where do you buy bean flour for the flour mix you described? Do you just substitute that mix for regular flour, or do you add any other ingredients ike xantham gum?
If you remember the name of the GF wrap, please let me know. I’ve never found one. My daughter likes corn tortillas, but they tend to be brittle at room temperature.
I usually buy bread for my daughter instead of baking my own. She likes ener-g bread & rolls. That walrus bread sounds great though.
yankdownunder, spelt is not gluten-free, though it may be a suitable substitute for those with wheat allergies.
squeak, I’ve read about GF beer made from corn.