Always good to expand your muffin repertoire.

2 cups flour

1 cup granola

2/3 cup sugar

3 teaspoons baking powder

½ teaspoon cinnamon

¼ teaspoon nutmeg

2 eggs

2/3 cup apple juice

¼ cup oil

1-1/2 cups grated apples

Preheat oven to 400 degrees.  In a large bowl, combine the flour, granola, sugar, baking powder, cinnamon and nutmeg.   In a smaller bowl, whisk together the eggs, apple juice and oil.  Stir into dry ingredients until just moistened. Do not overmix.  Gently stir in apples.  Spoon into greased or paper-lined muffin tins.  Bake for 18 to 20 minutes.  Cool for 5 minutes before removing to wire rack to finish cooling.  Best served warm.

By Emuna Braverman and Elizabeth Kurtz, of www.gourmetkoshercooking.com

www.gourmetkoshercooking.com is a new and exciting site where you will find over 900 great kosher recipes – with particular emphasis on ideas for Shabbos and holidays, the best new kosher products, gorgeous table top decor, articles on kosher wine and healthy eating, featured giveaways, travel, cooking with kids and much more. Content is updated weekly so visit us often. Your family will be glad you did!