🙂 I don’t eat carbs on weekdays. 1.5 pounds of raw meat is about what I use to make ONE burger. One nice-sized bag of chopped meat from our local shoichet and factory = about 1.3 to 1.5 kilos = 2 hubcap sized burgers for me. Even one 220 g burger on a bun would be enough though; the empty calories of the bun would fill me up.
I’m in Eastern Europe – I know my metric measurements very well!
600 kilo bears in zoos eat over 20 lbs of meat and fish a day. They’re lousy pets.