This makes zucchini more attractive for the young and the old at your table.

4 medium zucchini
¼ cup margarine
½ teaspoon pepper
½ teaspoon salt

Trim the ends from the zucchini and slice it into thin ribbons.  Place in a pan or bowl and cover with water.  Bring to a boil and cook briefly, about 2 minutes (you can also use the microwave for this.  Drain well and toss with margarine, salt and pepper.

By Emuna Braverman and Elizabeth Kurtz, of www.gourmetkoshercooking.com

www.gourmetkoshercooking.com is a new and exciting site where you will find over 900 great kosher recipes – with particular emphasis on ideas for Shabbos and holidays, the best new kosher products, gorgeous table top decor, articles on kosher wine and healthy eating, featured giveaways, travel, cooking with kids and much more. Content is updated weekly so visit us often. Your family will be glad you did!