Reply To: Cooking for Yamim Tovim during the Three Weeks….

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July 21, 2011 10:51 pm at 10:51 pm #790328
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So far I made cakes, pies, tzimmes(with help), Bean Soup, kugels(variety), cookies, collard greens. The oldest thing I have is borscht(left over from Pesach). You can freeze almost anything and it will still be good.