For those who think everything tastes better with chocolate.

1 stick (1/2 cup) margarine
1-1/2 cups semisweet chocolate chips
½ cup brown sugar
2 eggs
1 teaspoon vanilla
¾ cup tofutti sour cream
1-1/4 cups flour
2 tablespoons cocoa powder
½ teaspoon baking powder
½ teaspoon baking soda
Topping:
½ cup flour
½ cup brown sugar
½ cup chopped toasted pecans
½ stick (4 tablespoons) margarine, softened

Preheat oven to 350 degrees.  Melt margarine and 1 cup chocolate chips, stirring until smooth.  Cool slightly and whisk in sugar, then eggs and vanilla until completely blended.  Stir in sour cream and then dry ingredients.  Add remaining ½ cup chocolate chips.  Pour into greased 9-inch spring form pan.  Using a fork or pastry blender, mash topping ingredients until coarse crumbs form.  Sprinkle over batter in pan.  Bake for 50 to 55 minutes. Cool on wire rack; remove side of pan.

By Emuna Braverman and Elizabeth Kurtz, of www.gourmetkoshercooking.com

www.gourmetkoshercooking.com is a new and exciting site where you will find over 900 great kosher recipes – with particular emphasis on ideas for Shabbos and holidays, the best new kosher products, gorgeous table top decor, articles on kosher wine and healthy eating, featured giveaways, travel, cooking with kids and much more. Content is updated weekly so visit us often. Your family will be glad you did!