to Poppa BAR Abba thank-you but just wondering re chariff fruit from the REMA: With extensive fruit and salad platters and lunch boxes to go would we not be afraid these days that the knife is used for charif or trief.(IE if MR A in the grocery is putting together a salad platter with deli and he notices there is a sliver of fat on the turkey i do not think he will make a special trip to use a different knife). Additionally even if knives are kept separate (fruit/salad knives from salad/fruit platters that also combine with sauces or sides) I do not know how one can guarantee that they are not byomo or charif or trief. I just am not sure if the REMA would apply to modern delis and supermarkets who constantly sell cut up fruits and salads with sauces fish cheeses and meats packed together.
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