This is unusual but good – something innovative for a Shabbos lunch.  Or a weeknight dinner…

1 large head romaine lettuce, chopped
4 cups cubed smoked turkey breast
2 pears, sliced thinly
1 avocado, cubed
½ cup pomegranate seeds
½ cup toasted slivered almonds

Dressing:
1/3 cup cider vinegar
¼ cup olive oil
3 tablespoons honey
2 teaspoons Dijon mustard
¼ teaspoon pepper

French fried onions for garnish, if desired

In a large bowl, combine all the salad ingredients.  Whisk together the dressing ingredients and toss with the salad.   If you like, garnish with French fried onions.

By Emuna Braverman and Elizabeth Kurtz, of www.gourmetkoshercooking.com

www.gourmetkoshercooking.com is a new and exciting site where you will find over 900 great kosher recipes – with particular emphasis on ideas for Shabbos and holidays, the best new kosher products, gorgeous table top decor, articles on kosher wine and healthy eating, featured giveaways, travel, cooking with kids and much more. Content is updated weekly so visit us often. Your family will be glad you did!