” I specialize in Indian food and when I have the chance to make that for Yom Tov is it very special to me (and very much enjoyed by the family).”
We do Indian food at least once a week. For last Friday night, I cooked Pancha Dal (five different kinds of lentils in one pot), a Jewish-Indian fish curry, and lemon rice. We also had a Jewish-Indian tomato salad. For at least one of the Shavuot meals my wife is cooking masala dosa. 🙂