From google:
While this parve Onion Kugel is amazingly tasty, you have to be motivated to make it – unless you are one of those fortunate few who don’t mind chopping onions. Once you get past the onions, the rest of the recipe is simple as pie.
Cook Time: 1 hour
Total Time: 1 hour
Ingredients:
5 large onions, chopped
1/2 cup canola oil
4 eggs
3/4 cup water
1 1/2 cups flour
1 teaspoon baking powder
3 tablespoons onion soup mix
black pepper
canned mushrooms, drained (optional)
Preparation:
2. Chop onions. Heat 1/4 cup oil in a large frying pan. Saute onions until transparent. Set aside to cool.
3. In a large bowl, mix the rest of the oil with eggs and water. Add cooled sauteed onions.
4. In a small bowl, mix flour with baking powder. Stir into the onion-egg mixture.
5. Spice with onion soup mix and pepper. Add mushrooms, if desired.
Serving Suggestions: Serve warm as a side dish.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
3 lg onions, diced
2 Tbsps oil
1 egg
Dough:
3 cups flour
3/4 cup oil
3/4 cup water
3/4 tsp salt.
Fry onions in oil until translucent. Let cool. Mix egg in.
Mix the dough together.
Roll dough in jellyroll fashion, into 2 rolls.
Spead half of onion mixture into each roll.
Shmear with egg on top to make shiny
Bake 45-60 minutes on 350.
Just made this today, always a hit.
You can make a mushroom sauce with it if you’re feeling fancy
I’m not taking responsibility for angry people if these don’t come out 😉