Chodosh is a totally different thread, but you’re asking “good”. There’s a question if Chodosh even applies in chutz la’aretz, and if it’s deoraysah or miderabbanan, and how far you have to go to be mevarer, since most wheat is winter wheat, although a miut hamatzui is spring wheat. Not sure why it’s exactly comparable, since the fact that it may be a deoraysa even in chutz la’aretz should make chodosh worse than cholov yisroel, although the minhag has clearly been to be meikel on chodosh for hundreds of years in the shtetles. I’ll have to research this- good he’ara.
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